Product Catalog

Fresh Surimi

Fresh surimi, ready to flake into salads, rolls, and dips — sweet, delicate, and endlessly convenient.

Fresh Surimi

Fresh surimi in a family-size pack — the sweet, delicate seafood flavor behind classic California rolls and seafood salads.

Jumbo Raw Shrimp, Easy-Peel Shell-On — 16/20

Jumbo 16/20 raw shrimp, easy-peel shell-on — sweet, snappy, and made for the grill.

Medium Raw Shrimp, Easy-Peel Shell-On — 51/60

Medium 51/60 raw easy-peel shrimp — tender, quick-cooking, and right at home in pastas and stir-fries.

Small Raw Shrimp, Easy-Peel Shell-On — 71/90

Small 71/90 raw easy-peel shrimp — sweet little gems for soups, rice dishes, and tacos.

Colossal Raw Shrimp, Easy-Peel Shell-On — 8/12

Colossal 8/12 raw shrimp, shell-on and easy-peel — the showstopper size for grilling and scampi.

Small Cooked Shrimp, Peeled, Tail-On — 71/90

Small 71/90 cooked shrimp, peeled and tail-on — a sweet, tender addition to soups, salads, and appetizers.

Large Raw Shrimp, Easy-Peel Shell-On — 26/30

Large 26/30 raw easy-peel shrimp — the do-everything size for skewers, sautés, and boils.

Large Raw Shrimp, Peeled & Deveined, Tail-On — 31/40

Large 31/40 raw shrimp, peeled, deveined, and tail-on — clean, consistent, and kitchen-ready.

Small Raw Shrimp, Peeled & Deveined, Tail-Off — 71/90

Small 71/90 raw shrimp, fully peeled with tails off — zero prep, straight into the sauté pan.

Large Raw Shrimp, Easy-Peel Shell-On — 31/40

Dependable 31/40 raw easy-peel shrimp — a case-ready staple for every shrimp dish on the menu.

Raw Shrimp Meat, Fully Peeled — 91/130

Fully peeled 91/130 raw shrimp meat — the chef's shortcut for fried rice, dumplings, and creamy shrimp dishes.

Jumbo Cooked Shrimp, Peeled, Tail-On — 16/20

Jumbo 16/20 shrimp, fully cooked, peeled, and tail-on — chill and serve with cocktail sauce, or toss into pasta at the last minute.

Large Cooked Shrimp, Peeled, Tail-On — 31/40

Versatile 31/40 cooked shrimp, peeled with tail on — salad-ready, scampi-ready, always ready.

Shrimp Quesadilla

A crisp flour tortilla folded around seasoned shrimp and melted cheese — a south-of-the-border favorite in minutes.

Shrimp Taco

Seasoned shrimp tucked into soft tortillas — taco night, upgraded.

Shrimp Enchilada, Green Chile

Tender shrimp wrapped and baked in tangy green chile sauce — comfort food with coastal soul.

Shrimp Burrito, Red Chile with Black Beans

A hearty burrito of seasoned shrimp, black beans, and red chile — bold flavor, honest portions.

Shrimp Burrito, Green Chile with Pinto Beans

Seasoned shrimp and pinto beans in green chile, wrapped and ready — a satisfying meal from freezer to table.

Shrimp Skillet Meal

A complete shrimp skillet meal — vegetables, sauce, and tender shrimp, done in one pan in under fifteen minutes.

Kung Pao Shrimp Skillet

Kung pao shrimp with the wok-fired flavors of chili and peanut — takeout taste from your own stove.

Shrimp Fajita Skillet

Sizzling fajita-style shrimp with peppers and onions — just add tortillas and a warm skillet.

Tuscan Shrimp Skillet

Shrimp in a creamy Tuscan-style sauce with sun-dried tomato and spinach — trattoria flavor, weeknight timing.

Seasoned Shrimp Skewers

16/20 Shrimp Skewers, ready for the grill - summer cookouts and quick appetizers, solved

Petite Cooked Shrimp, Peeled, Tail-Off — 60/90

Petite 60/90 cooked shrimp, peeled and tail-off — stir into fried rice, ceviche, and shrimp salad with zero prep.

Mahi-Mahi Portions, 6–8 oz IQF

Mahi-mahi portions in a 6/8 oz cut, individually frozen — firm, sweet, and made for the grill.

Catfish Nuggets

Tender catfish nuggets in a three-pound value bag — the fish-fry favorite, portioned for home.

Cooked Seafood Blend for Caldo

A cooked seafood blend made for caldo, soups, and stews. Everything the pot needs, ready when you are.

Cod Loins, 6 oz

Thick-cut 6 oz loins from the heart of the cod — snow-white, large-flake, and built for roasting, poaching, or the fryer.

Imitation Crab Flake

Flaked surimi with the sweet taste of crab in a convenient one-pound pack — salads and rolls made simple.

Imitation Crab Flake

Flaked surimi with the sweet taste of crab, perfect for salads, sushi rolls, and seafood dips.

Crab Cakes

Restaurant style - air fry or toaster oven until golden and serve with a squeeze of lemon

Black Mussels

Plump black mussels, cleaned and ready for the pot. Steam with white wine and garlic — dinner in ten minutes.

Salmon Fillets

Rich, tender salmon fillets in a two-pound value bag — good food fast, without compromise.

Atlantic Salmon Fillets

Atlantic salmon fillets, rich and buttery, in a resealable freezer bag. Weeknight-easy, dinner-party good.

Bay Scallops

Petite bay scallops with a sweetness all their own. Toss with pasta, bake in gratins, or sear in seconds.

Seafood Mix

A medley of shrimp, clams, mussels, and calamari, ready for paella, cioppino, or a quick weeknight saute straight from the bag.

Cooked Octopus, Sliced

Fully cooked squid, sliced and ready - toss into salads, pastas, or a classic pulpo a la gallega

Swai Fillets

Mild swai fillets in a resealable bag — an easy canvas for any flavor, any night.

Whole Tilapia, Cleaned

Whole cleaned tilapia in a three-pound bag — ready for steaming, roasting, or the grill.

Whole Tilapia, Cleaned

Whole cleaned tilapia in a ten-pound case — scaled, gutted, and ready for the pan or the grill.

Whole Tilapia, Cleaned

Whole tilapia, cleaned and scaled, ready for the steamer, the grill, or the wok. A centerpiece fish at a friendly price.

Rex Sole

Rex sole — a Pacific delicacy prized for its fine texture and sweet, mild flavor. Pan-fry gently and serve with brown butter.

Bay Scallops — 40/60

Sweet 40/60-count bay scallops in a freezer-friendly bag. From frozen to seared in minutes.

Ahi Tuna Poke Kit with Rice

Everything for restaurant-style ahi poke at home - tuna, rice, and fixings in one kit

Breaded Tilapia Fillets

Crispy breaded tilapia fillets — golden, crunchy, and table-ready from the oven or fryer.

Tilapia Fillets

A ten-pound case of tilapia fillets — the versatile, mild whitefish every kitchen keeps on hand.

Cod Fillets

Snow-white cod fillets in a resealable value bag — mild, flaky, and ready for fish and chips night.

Pollock Fillets

Wild Alaska pollock fillets in a three-pound bag — the dependable whitefish for busy kitchens.

Scallops — 40/60

Sweet, delicate 40/60-count scallops, individually frozen to keep their fresh-off-the-boat character. Sear hot, finish with butter.

Catfish Fillets

Farm-raised catfish fillets in a two-pound value bag — Southern-fried favorite, family-size convenience.

Petite Tilapia Fillets, 3–5 oz

Petite 3–5 oz tilapia fillets, tray-sealed for freshness — the perfect portion for quick, light meals.

Tilapia Fillets, 5–7 oz

Tilapia fillets in a 5–7 oz cut — mild, flaky, and consistent, portioned for the family table.

Tilapia Fillets

Tilapia fillets in a generous three-pound bag — mild, flaky, and endlessly adaptable.

Ahi Tuna Portions

Deep-red ahi portions, cut for the grill or the pan. Restaurant-quality tuna in a bag made for the home cook.

Ahi Tuna Steaks

Premium ahi tuna steaks, cut thick and frozen at peak quality — steakhouse dinners from your own kitchen.

Norwegian Atlantic Salmon Fillets

Norwegian Atlantic salmon from cold northern waters — deep color, clean flavor, and a silken texture that speaks for itself.

Coho Salmon Portions, Skin-On

Sustainably farm-raised coho salmon, portioned skin-on — a milder, silkier cousin to sockeye that crisps beautifully in a hot pan.

Coho Salmon Portions with Citrus Herb Seasoning

Sustainably farm-raised coho portions, portioned skin-on and already seasoned with bright citrus and herbs. Dinner is twenty minutes away.

Atlantic Salmon Portions, Skin-On

Sustainably farm-raised Atlantic salmon, portioned skin-on — rich, buttery, and forgiving on the grill or under the broiler.

Cedar-Planked Atlantic Salmon with Monterey Spice

Sustainably farm-raised Atlantic salmon on a cedar plank, rubbed with warm Monterey spice. The plank does the work: smoke, moisture, and a finish that looks like you fussed.

Cedar-Planked Atlantic Salmon Portions

Sustainably farm-raised Atlantic salmon portions on a cedar plank, skin-on and unseasoned — clean smoke and your own hand on the salt.

Atlantic Salmon Portion with Garlic Butter

Sustainably farm-raised Atlantic salmon portions, skin-on, finished with garlic butter that melts down into every flake. Roast and serve.

Steelhead Trout Portions, Skin-On

Sustainably farm-raised steelhead trout, portioned skin-on - gently sweet, and quick to cook through.

Wild Sockeye Salmon Fillets, Skin-On

Wild caught sockeye fillets, skin-on - deep crimsom, firm, and unmistakably bold on the plate

Wild Rockfish Fillets, Skinless

Wild-caught rockfish fillets, skinless and ready to cook — lean, snow-white, and mild enough to carry any sauce you like.

Tilapia Fillets, Skinless

Sustainably farm-raised tilapia fillets, skinless and trimmed — clean, mild, and the easy weeknight answer for tacos, sheet pans, and skillets.

Atlantic Salmon Center-Cut Portions

Sustainably farm-raised Atlantic salmon, center-cut and skin-on — the thickest, most even part of the fillet, so every portion cooks the same.

Wild Sockeye Salmon Portions, Skin-On

Wild-caught sockeye salmon portions, skin-on — deep crimson color, firm texture, and the bold, true salmon flavor only wild fish delivers.

Shrimp 8/12 Colossal Raw Peeled and Deveined Tail-On

Shrimp 21/25 Raw Peeled and Deveined Tail-On

Shrimp 8/12 Colossal Black Tiger Raw EZ-Peel

Shrimp Coconut Breaded U12

Shrimp 16/20 Cooked Peeled Tail-On

Shrimp Tempura 16/20

Shrimp 13/15 Raw EZ-Peel

Tuna Saku Block AAA

10-12oz, Tasteless Smoke

Redfish Fillet

8-10oz Skinless

Salmon Norwegian Atlantic Portions Skinless 6oz

Beef Boneless Tri Tip Roast

Carne Asada Seasoned Beef Flap Meat

Al Pastor Boneless Pork

Al Pastor Chicken

Think Sliced Boneless Pork Belly

Fiesta Tacos Locos

Pollo a la Mexicana Chicken Breast Pieces

All Natural Thin Sliced Boneless Skinless Chicken Breast