Dye Vineyards is 100% California premium wine — grown on sustainably and organically farmed land, and crafted to be fresh, balanced, and approachable. Four varietals, made for the table and built for the shelf.
Organically grown, responsibly farmed.
Premium Napa Valley fruit, true to the region.
Balanced wines, made to pour easily.

Bright and electric — grapefruit, fresh-cut herbs, and a finish that snaps clean.
Golden and generous — orchard fruit, a whisper of oak, a long sun-warmed finish.
Supple and perfumed — wild cherry, rose petal, and tannins like velvet.
Dark and commanding — blackcurrant, cedar, and a finish that won't quit.
From the glass to the plate — explore recipes and pairings made for every Dye Vineyards varietal.
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